Strawberry Spinach Salad with Toasted Walnuts

Ingredients

• 2 ½ Tbsp (35 mL) white wine vinegar

• ¼ tsp (1 mL) salt

• ½ tsp (2 mL) sugar

• ½ tsp (2 mL) black pepper

• 3 ½ Tbsp (50 mL) extra virgin olive oil

• 8 cups (2 L) baby spinach

• 2 cups (500 mL) strawberries – sliced

• 1 cup (250 mL) walnuts – toasted

• Fresh mint leaves (optional, for garnish)

Instructions

1. Prepare the vinaigrette: In a small bowl, whisk together vinegar, salt, sugar, and pepper.

2. Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to create an emulsion.

3. Assemble the salad: In a large bowl, combine the baby spinach, sliced strawberries, and toasted walnuts.

4. Dress & serve: Lightly coat the salad with the vinaigrette and toss gently. Garnish with fresh mint leaves if desired.

Serving Size:

Makes 6 servings (~120 g per serving).

This salad is best served fresh and makes a perfect side dish or light meal!