Red Cabbage Slaw with Yogurt

Ingredients

• 4 cups (1000 mL) red cabbage – shredded

• 1 yellow bell pepper – thinly sliced

• ½ red onion – thinly sliced

• ½ cup (125 mL) fresh cilantro – chopped

• ½ cup (125 mL) plain yogurt

• 1 tsp (5 mL) cumin

• 2 Tbsp (30 mL) lime juice

• 2 tsp (10 mL) curry powder

• 1 Tbsp (15 mL) honey

• 2 Tbsp (30 mL) apple cider vinegar

Instructions

1. Prepare the veggies: In a large bowl, combine shredded cabbage, yellow bell pepper, red onion, and chopped cilantro.

2. Make the dressing: In a small bowl, whisk together yogurt, cumin, lime juice, curry powder, honey, and apple cider vinegar.

3. Combine: Pour the dressing over the slaw mixture and toss well to coat.

4. Season & serve: Taste and add salt and pepper as needed. Serve fresh!

Serving Size:

Makes 4 servings (~1.5 cups per serving, 140 g each).

This slaw is perfect as a side dish, in wraps, or as a topping for grilled dishes! Enjoy!