Red Cabbage Slaw with Yogurt

This colorful and refreshing red cabbage slaw is light, tangy, and packed with nutrients. Red cabbage has nearly twice the vitamin C of green cabbage, making this a fantastic immune-boosting side dish. The creamy yogurt dressing balances the vibrant flavors perfectly.

Ingredients

  • 4 cups (1000 mL) red cabbage – shredded

  • 1 yellow bell pepper – thinly sliced

  • ½ red onion – thinly sliced

  • ½ cup (125 mL) fresh cilantro – chopped

  • ½ cup (125 mL) plain yogurt

  • 1 tsp (5 mL) cumin

  • 2 Tbsp (30 mL) lime juice

  • 2 tsp (10 mL) curry powder

  • 1 Tbsp (15 mL) honey

  • 2 Tbsp (30 mL) apple cider vinegar

Instructions

  1. Prepare the veggies: In a large bowl, combine shredded cabbage, yellow bell pepper, red onion, and chopped cilantro.

  2. Make the dressing: In a small bowl, whisk together yogurt, cumin, lime juice, curry powder, honey, and apple cider vinegar.

  3. Combine: Pour the dressing over the slaw mixture and toss well to coat.

  4. Season & serve: Taste and add salt and pepper as needed. Serve fresh!

Serving Size:

Makes 4 servings (~1.5 cups per serving, 140 g each).

This slaw is perfect as a side dish, in wraps, or as a topping for grilled dishes! Enjoy!