Cobb Salad
If you love loaded salads with a variety of flavors and textures, this Cobb Salad is perfect! Packed with fresh vegetables, protein, and a creamy ranch dressing, it’s an excellent meal prep option for busy weekdays. Feel free to get creative with your toppings!


Ingredients
Salad:
5 cups (1.25 L) spinach – washed and dried
2 cups (500 mL) corn kernels – frozen
1 cup (250 mL) edamame – frozen, shelled
1 cup (250 mL) cucumber – diced
5 hardboiled eggs – sliced
½ cup (125 mL) shredded cheese
1 pint cherry tomatoes – halved
¼ cup (60 mL) red onion – thinly sliced
¾ cup (250 g) sliced lean turkey breast (optional)
½ cup (125 mL) homemade healthy ranch dip
Instructions
Prepare the ingredients: Thaw the edamame and corn by microwaving according to package directions. Slice the hardboiled eggs.
Assemble the salad: Divide the spinach evenly among five plates or meal-prep containers. Arrange the toppings in sections over the spinach.
Serve: Store in the fridge and add the ranch dip only when ready to eat.
Serving Size:
Makes 5 servings (~3 cups per serving, 300 g each).
Enjoy this protein-packed, nutrient-rich salad as a meal or side dish!
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